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Schneider Risk Management - Providing Safety & Environmental Consulting that allows you to do your work without worry.
  • Home
    • SRM's Covid-19 Commitment
    • About
    • Meet the Principals
    • Diversity
  • Services
    • COVID-19 Support
    • PSM & RMP
    • Safety
    • Environmental Services
    • SmBA Program
    • Training
    • Wellness
  • SRM News Blog
  • Newsletters
    • June 2017 >
      • MDEQ Hazardous Waste Rule Changes
      • OSHA Delays July Electronic Reporting Requirement
      • Safe and Sound Week
      • July 4 Fireworks
      • Grilling
      • June is National Safety Month
    • May 2017 >
      • OSHA to Delay Enforcement of the Silica Standard
      • TRI Deadline Approaching
      • USEPA to Delay Fugitive GHG Emissions Rule for the Oil and Gas Industry
    • April 2017 >
      • Those Digital Eye Strain Blues
      • OSHA's Beryllium Rule Update
      • Electronic I&I Reporting Update
      • IIAR Bulletin Updates and PSM
      • PSM is a Team Sport
    • January 2017 >
      • Hazardous Waste Improvement
      • RMP Amendments
    • November 2016 >
      • Top 10 OSHA Violations
      • OSHA Recording and Reporting Rule
      • New Refrigerant Management Rules
    • September 2016 >
      • New OSHA Penalty Levels
      • Lockout / Tagout
      • Calculating Penalties
    • July 2016 >
      • Emergency Eye Wash
      • Understanding Penalty Calculations Helps Safety Professionals
  • Contact Us


​

Grilling: A Time for Fun and Precaution

​

Just when you thought it was safe to grab your apron (and a beer) and head outside to the BBQ, the NFPA has come up with some precautionary facts designed to make us a little more vigilant and careful when enjoying this traditional backyard adventure. ​
  • In 2014, 16,600 patients went to emergency rooms because of injuries involving grills.       
  • July is the peak month for grill fires (17%), including structure, outdoor or unclassified fires.  Other high incident months include May, June and August.
  • Failure to clean the grill was the leading factor contributing to the fire in 1/5 of all grill structure fires (19%). In 17% of fires, something that could catch fire was too close to the grill.
  • Leaks or breaks were the leading factor in 11% of grill structure fires and 23% of outside and unclassified grill fires.
  • Gas grills contributed to a higher number of home fires overall than their charcoal counterparts.
Check out the facts and download some fact sheets and infographics at the NFPA website.

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A story brought to you by Schneider Risk Management, LLC
Address:
​

2155 W. Sherman Boulevard
Muskegon,  MI  49441
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Phone Number:

231-288-1076​
​© COPYRIGHT 2020. ALL RIGHTS RESERVED.

  • Home
    • SRM's Covid-19 Commitment
    • About
    • Meet the Principals
    • Diversity
  • Services
    • COVID-19 Support
    • PSM & RMP
    • Safety
    • Environmental Services
    • SmBA Program
    • Training
    • Wellness
  • SRM News Blog
  • Newsletters
    • June 2017 >
      • MDEQ Hazardous Waste Rule Changes
      • OSHA Delays July Electronic Reporting Requirement
      • Safe and Sound Week
      • July 4 Fireworks
      • Grilling
      • June is National Safety Month
    • May 2017 >
      • OSHA to Delay Enforcement of the Silica Standard
      • TRI Deadline Approaching
      • USEPA to Delay Fugitive GHG Emissions Rule for the Oil and Gas Industry
    • April 2017 >
      • Those Digital Eye Strain Blues
      • OSHA's Beryllium Rule Update
      • Electronic I&I Reporting Update
      • IIAR Bulletin Updates and PSM
      • PSM is a Team Sport
    • January 2017 >
      • Hazardous Waste Improvement
      • RMP Amendments
    • November 2016 >
      • Top 10 OSHA Violations
      • OSHA Recording and Reporting Rule
      • New Refrigerant Management Rules
    • September 2016 >
      • New OSHA Penalty Levels
      • Lockout / Tagout
      • Calculating Penalties
    • July 2016 >
      • Emergency Eye Wash
      • Understanding Penalty Calculations Helps Safety Professionals
  • Contact Us